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Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the sprinkles:

Olchi Cake – Rotten Mold Cake
Olchi Cake – Rotten Mold Cake
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Instructions

  1. For the cheesecake:
  2. Mix all ingredients for the cheesecake (butter, sugar, eggs, vanilla pudding powder, baking powder, quark) one after the other to a creamy mass.
  3. Pour the mixture into a greased springform pan.
  4. For the sprinkles:
  5. Knead the flour, butter, sugar and cinnamon to make crumble (not too long, otherwise the butter will be too soft).
  6. Divide the streusel into 3 different bowls.
  7. For the scruffy crumbles, leave a third as normal, color the second third with green and the third with blue food coloring.
  8. Spread the streusel on the cake and bake for about 1 hour at 170ºC (fan oven).
  9. The mold cake is ready.
  10. A lot of mold belongs on a cake so that the olchis like it.
  11. Of course, Olchi-Mama knows a great recipe with fine cleaning rags and sour milk.
  12. So that you taste better, you need the ingredients that are listed above!