Summary

Ingredients

• 500 ml milk
• 3 egg (s)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoon sunflower oil
• 300 g wheat flour

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Instructions

1. Mix the milk, eggs, sugar, salt and sunflower oil in a bowl until no more lumps can be seen. Add the flour. If necessary, add a little more flour, depending on how firm and rollable you want the blini to be.
2. Heat a little sunflower oil in a pan and add approx. 1 ladle of dough at a time and fry until it hardens at the top. Then turn. After 2 blini, add 1 teaspoon of sunflower oil to the pan again and again.
3. The blini taste very good with nut nougat cream, jam or hearty with cream cheese or crème fraîche.