Olgas and Michas Blini
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml milk
- 3 egg (s)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoon sunflower oil
- 300 g wheat flour
Print Recipe
Pin Recipe Instructions
- Mix the milk, eggs, sugar, salt and sunflower oil in a bowl until no more lumps can be seen. Add the flour. If necessary, add a little more flour, depending on how firm and rollable you want the blini to be.
- Heat a little sunflower oil in a pan and add approx. 1 ladle of dough at a time and fry until it hardens at the top. Then turn. After 2 blini, add 1 teaspoon of sunflower oil to the pan again and again.
- The blini taste very good with nut nougat cream, jam or hearty with cream cheese or crème fraîche.
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