Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g potato (s), floury
- 40 g crème fraîche with herbs
- 50 ml cream
- 3 egg yolks
- 30 grams flour
- 20 g cornstarch
- 1 tablespoon thyme leaves, chopped
- salt and pepper
- 1 pinch lemon peel, grated
- butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cook them in lightly salted water and let them steam off. Mash finely or press through a potato press and gradually stir in the other ingredients, finally the thyme leaves, with a whisk. If the mass is still too firm so that it is too difficult to stir, add some cream.
- Season to taste with pepper, salt and a little lemon zest. Separate 1 tablespoon of the mixture, shape into small blinis and fry in a little melted butter over medium heat until golden.
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