Potato – Thyme Blinis

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g potato (s), floury
  • 40 g crème fraîche with herbs
  • 50 ml cream
  • 3 egg yolks
  • 30 grams flour
  • 20 g cornstarch
  • 1 tablespoon thyme leaves, chopped
  • salt and pepper
  • 1 pinch lemon peel, grated
  • butter
Potato – Thyme Blinis
Potato – Thyme Blinis

Instructions

  1. Peel the potatoes, cook them in lightly salted water and let them steam off. Mash finely or press through a potato press and gradually stir in the other ingredients, finally the thyme leaves, with a whisk. If the mass is still too firm so that it is too difficult to stir, add some cream.
  2. Season to taste with pepper, salt and a little lemon zest. Separate 1 tablespoon of the mixture, shape into small blinis and fry in a little melted butter over medium heat until golden.

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