Summary

Ingredients

• 350 g potato (s), floury
• 40 g crème fraîche with herbs
• 50 ml cream
• 3 egg yolks
• 30 grams flour
• 20 g cornstarch
• 1 tablespoon thyme leaves, chopped
• salt and pepper
• 1 pinch lemon peel, grated
• butter

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Instructions

1. Peel the potatoes, cook them in lightly salted water and let them steam off. Mash finely or press through a potato press and gradually stir in the other ingredients, finally the thyme leaves, with a whisk. If the mass is still too firm so that it is too difficult to stir, add some cream.
2. Season to taste with pepper, salt and a little lemon zest. Separate 1 tablespoon of the mixture, shape into small blinis and fry in a little melted butter over medium heat until golden.