Potato Pan with Thyme
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 bunch spring onion (s)
- 400 g bell pepper (s)
- 2 cloves garlic)
- 4 tablespoon clarified butter
- 1 small Bunch thyme
- 200 g cheese, rated (Emmentaler)
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice the potatoes and boil for 15 minutes in lightly salted water, then drain and allow to evaporate.
- In the meantime, cut the spring onions into rings, clean and dice the peppers and finely chop the garlic.
- Heat clarified butter in a large deep pan and add the potatoes with paprika and thyme and fry for about 3 minutes. Then add the spring onions and garlic and fry for another 5 minutes, turning occasionally.
- Season with salt, pepper and chili powder, sprinkle with the cheese, cover the pan, let the cheese melt and serve immediately.
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