Thyme – Potatoes in Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large potato (s)
- thyme
- salt and pepper
- Oil (olive oil)
- garlic
- 1 pack sheep`s cheese
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into slices (do not peel them!) And place them on a baking sheet, ideally placing parchment paper under them beforehand. Then mix a sauce of olive oil, thyme, salt, pepper and a little garlic and brush the potato slices with it. Then place sliced sheep`s cheese on top of the potatoes
- In the meantime preheat the oven to 200 degrees. Leave the potato slices in the oven for a good 15-20 minutes.
- If you don`t like thyme, you can also use rosemary!
- Tastes great with everything pan-fried, but also without meat with a little herb quark
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