Summary

Ingredients

• 4 large potato (s)
• thyme
• salt and pepper
• Oil (olive oil)
• garlic
• 1 pack sheep`s cheese

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Instructions

1. Cut the potatoes into slices (do not peel them!) And place them on a baking sheet, ideally placing parchment paper under them beforehand. Then mix a sauce of olive oil, thyme, salt, pepper and a little garlic and brush the potato slices with it. Then place sliced sheep`s cheese on top of the potatoes
2. In the meantime preheat the oven to 200 degrees. Leave the potato slices in the oven for a good 15-20 minutes.
3. If you don`t like thyme, you can also use rosemary!
4. Tastes great with everything pan-fried, but also without meat with a little herb quark