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An ideal breakfast in 15 minutes – unusual oatmeal pancakes with feta cheese, tomatoes and herbs. This original dish, which looks like both an omelet and pancakes at once, contains oatmeal, but they are not felt at all. Try it, it’s delicious!

Summary

Cook Time15 mins
Total Time15 mins
CourseDessert
Servings (Default: 2)

Omelette Pancakes with Feta Cheese, Tomatoes and Herbs Ingredients

For pancakes:

Omelette Pancakes with Feta Cheese, Tomatoes and Herbs

For filing:

Omelette Pancakes with Feta Cheese, Tomatoes and Herbs Print Recipe Omelette Pancakes with Feta Cheese, Tomatoes and Herbs Pin Recipe

Omelette Pancakes with Feta Cheese, Tomatoes and Herbs Instructions

  1. Prepare all ingredients.
    Omelette Pancakes with Feta Cheese, Tomatoes and Herbs step 1
  2. Beat eggs into a bowl, add chopped herbs.
  3. Season with salt, add oatmeal.
  4. Pour in milk. Let it brew for 5 minutes so that the flakes swell slightly.
  5. Heat oil in a frying pan, pour a little omelet mass with a spoon.
    Omelette Pancakes with Feta Cheese, Tomatoes and Herbs step 5
  6. Fry the pancakes on both sides, 2-3 minutes on each side.
  7. Cut the tomato into cubes, crumble the cheese into large pieces.
  8. Place the pancakes on a plate and sprinkle with tomatoes and feta cheese on top.

    Enjoy your meal!