Summary

Ingredients

• 4 egg (s)
• 75 g cheese, rated
• 2 tablespoon heavy cream
• 2 medium tomato (s)
• 1 small bunch chives
• salt and pepper
• 3 baguette rolls

Print Recipe Pin Recipe

Instructions

1. Chop the tomatoes and chives. Mix the eggs, cream, tomatoes, chives and the cheese and season with salt and pepper.
2. Halve the rolls, hollow them out and fill them with the mixture.
3. Bake in the preheated oven at 180 ° C top / bottom heat for 25 minutes.