Omelette Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 75 g cheese, rated
- 2 tablespoon heavy cream
- 2 medium tomato (s)
- 1 small bunch chives
- salt and pepper
- 3 baguette rolls
Print Recipe
Pin Recipe Instructions
- Chop the tomatoes and chives. Mix the eggs, cream, tomatoes, chives and the cheese and season with salt and pepper.
- Halve the rolls, hollow them out and fill them with the mixture.
- Bake in the preheated oven at 180 ° C top / bottom heat for 25 minutes.
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