Summary

Ingredients

• 200 g mushrooms
• 3 egg (s)
• 1 teaspoon parsley
• 3 tablespoon sheep cheese
• 1 small onion (s)
• Thyme, fresher
• salt and pepper

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Instructions

1. Clean and finely dice the mushrooms. Roughly chop the sheep cheese, onion and parsley.
2. Sweat the onion in a little oil until translucent, then add the mushrooms and fry. Add the thyme and fry briefly.
3. Beat the eggs, season with salt, pepper and parsley and add the sheep`s cheese. Spread the mixture over the mushrooms. Fry until the egg is completely set. Turn again briefly and finish frying on the other side.