Summary

Ingredients

• 1 tablespoon olive oil
• 2 chicken breasts
• 3 cloves garlic
• 415 ml chicken broth
• 240 ml cream
• 225 g penne
• 340 g parmesan, freshly rated
• parsley

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Instructions

1. Dice the chicken breast and fry in hot oil. Chop the garlic, add and fry briefly. Add the chicken stock, cream and pasta and bring to a boil. Cover with a lid and simmer over medium heat for about 15-20 minutes. Remove the saucepan from the heat and stir in the grated parmesan.
2. Serve with parsley.