Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 250 g pasta (Farfalle, Penne or Fusilli)
• 100 g fresh spinach or 3 talers frozen spinach
• 1 can tomato (s)
• 1 handful basil
• 2 teaspoons marjoram
• 0.25 teaspoon ¼ chili powder
• 2 tablespoon olive oil
• 1 tablespoon cream cheese or e.g. soy cuisine
• 1 ½ cup vegetable stock
• salt and pepper

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Instructions

1. This one-pot pasta recipe is ready after 15 minutes at the latest, because there is not much to chop and everything is cooked in one pot. In a nice large pot, it can also be served great for many people.
2. 1. Peel and finely chop the onion and garlic.
3. 2. Cut the basil a little smaller, as does the fresh spinach.
4. 3. Put all the ingredients in a large saucepan, add the vegetable stock and cook the pasta in it. If necessary, add more liquid. Season to taste and serve.
5. Have fun cooking at home,