Summary

Ingredients

• 3 onion (s)
• 200 g crème fraîche
• 2 egg yolks
• 80 g bacon cubes
• 200 g puff pastry from the refrierated shelf
• 80 g oat cheese (roll)

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Instructions

1. Peel the onions and cut into half rings. Mix the crème fraîche, egg yolks and diced bacon and season with salt and pepper.
2. Line a greased tart pan with the puff pastry. Spread the crème fraîche mixture on top. Put the onions on top. Cut the goat cheese into slices and spread on top.
3. Bake for about 25 minutes at 200 ° C