Onion and Goat Cheese Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 onion (s)
- 200 g crème fraîche
- 2 egg yolks
- 80 g bacon cubes
- 200 g puff pastry from the refrierated shelf
- 80 g oat cheese (roll)
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into half rings. Mix the crème fraîche, egg yolks and diced bacon and season with salt and pepper.
- Line a greased tart pan with the puff pastry. Spread the crème fraîche mixture on top. Put the onions on top. Cut the goat cheese into slices and spread on top.
- Bake for about 25 minutes at 200 ° C
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