Tart with Cherry Tomatoes and Goat Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack dough (tart or quiche dough)
- 150 g oat cream cheese
- 200 ml whipped cream
- 1 egg (s)
- 1 egg yolk
- salt and pepper
- 50 g tomato (s), dried
- 2 tablespoon olive oil
- 2 clove (s) garlic, finely diced
- 1 onion (s), red
- 6 sprig (s) thyme
- 500 g cherry tomato (s)
- 2 tablespoon pine nuts
Print Recipe
Pin Recipe Instructions
- Line a quiche pan (22 cm diameter) with baking paper and cover with the dough. Press the edge down well. Prick the dough base several times with a fork and chill for about 20 minutes.
- For the topping, put half of the goat cheese with the cream, egg and egg yolk in a mixing beaker and puree with the cutting stick. Season to taste with salt and pepper.
- For the filling, cut the dried tomatoes into strips. Heat the oil in a pan. Sauté the garlic and onion until translucent. Add the sun-dried tomatoes and half of the thyme and fry for 2 minutes. Season with salt and pepper. Add the cherry tomatoes to the remaining ingredients in the pan and cook for 2 minutes. Mix everything and place the filling on the dough.
- Give the pour over it. Bake the tart in a preheated oven at 240 ° C top / bottom heat (convection not recommended) on an oven rack directly on the oven floor for 10 minutes. Reduce the temperature to 200 ° C and bake the tart for another 20-25 minutes. Cut the remaining goat cheese into slices and place on the tart together with the pine nuts 10 minutes before the end of the cooking time.
- Take the tart out of the oven and leave to cool on a rack. Garnish with thyme before serving.
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