Beetroot Tarte Flambée with Goat Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet tarte flambée batter
  • 150 g beetroot
  • 1 roll (s) goat cheese
  • 5 spring onion (s)
  • 150 g sour cream
  • salt and pepper
Beetroot Tarte Flambée with Goat Cheese
Beetroot Tarte Flambée with Goat Cheese

Instructions

  1. Preheat the oven to 190-200 ° C.
  2. Roll out the finished tarte flambée dough on a baking tray. Stir the sour cream until creamy, season with salt and pepper and distribute evenly on the tarte flambée batter, avoiding the edges.
  3. Slice the pre-cooked beetroot and spread on the sour cream. Then cut the goat cheese into slices, clean and chop the spring onions and distribute both on the dough.
  4. Put the topped dough in the oven and bake for about 20 minutes until the edges are crispy brown.
  5. Enjoy it while still warm.

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