Tarte Flambée Baguette with Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small baguette (s)
- 1 medium onion (s)
- 150 g diced ham
- 100 g Gouda cheese, rated
- salt and pepper
- 1 cup sour cream
- 1 clove garlic
- 2 teaspoons herb (s) for salad
Print Recipe
Pin Recipe Instructions
- Cut the baguette into lengths of 10 - 12 cm and cut them in half.
- Cut the onion into small cubes and press the garlic through the press. Put all the ingredients in a bowl and mix well, season with salt and pepper.
- Press the baguette halves in a little in the middle and apply the prepared spread with a tablespoon.
- Preheat the grill (I use a gas grill for this) to about 180 degrees and place the tarte flambée buns indirectly and grill for about 15 minutes.
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