Tarte Flambée with Leek, Mushrooms and Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tarte flambée batter, from the cooling shelf, approx. 260 g
- 125 g crème fraîche
- 75 g leek, only the white it
- 5 mushrooms
- 75 g cheese, rated
- some salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C top / bottom heat.
- Roll out the tarte flambée dough with the baking paper on a baking sheet and brush with the crème fraîche. Leave about 1 cm free all around.
- Halve or quarter the leek depending on the thickness of the stick, cut across into very thin strips and spread on the dough.
- Cut the mushroom heads into milli-thick slices and place them next to each other on the leek.
- Season with salt and pepper and sprinkle very thinly with the grated cheese.
- Put the tray on the lowest rail in the oven and bake for about 15-20 minutes until the desired brown color. Every oven bakes differently, so adjust the temperature and baking time to the experience with your own device.
- In terms of quantity, it is enough for about 8 people as a snack, at least 2 of which should be full.
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