Summary

Ingredients

• 1 small baguette (s)
• 1 medium onion (s)
• 150 g diced ham
• 100 g Gouda cheese, rated
• salt and pepper
• 1 cup sour cream
• 1 clove garlic
• 2 teaspoons herb (s) for salad

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Instructions

1. Cut the baguette into lengths of 10 - 12 cm and cut them in half.
2. Cut the onion into small cubes and press the garlic through the press. Put all the ingredients in a bowl and mix well, season with salt and pepper.
3. Press the baguette halves in a little in the middle and apply the prepared spread with a tablespoon.
4. Preheat the grill (I use a gas grill for this) to about 180 degrees and place the tarte flambée buns indirectly and grill for about 15 minutes.