Zucchini Tart with Goat Cheese

Summary

Ingredients

For the dough:

• 250 g flour
• 125 g butter
• 1 pinch (s) salt
• 1 egg (s)
• 1 tablespoon water

For the filling:

• 500 g zucchini
• 50 g pine nuts
• 2 tablespoon olive oil
• 1 bunch mint
• 4 egg (s)
• 50 g cream
• 50 g sour cream
• 200 g fresh oat cheese (oat roll)
• salt and pepper

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Instructions

1. Knead the ingredients for the dough together and chill for about 30 minutes.
2. Coarsely grate the zucchini. Roast the pine nuts in a pan until golden, then add the oil and fry the zucchini for a few minutes. Season with salt, pepper and chopped mint, remove from heat and let cool down a little. Whisk eggs, cream and sour cream and also season with salt and pepper. Add the egg mixture to the zucchini.
3. Roll out the dough and place in a greased 28-inch springform pan, forming an approx. 3 cm high rim. Pour in the zucchini and egg mixture. Cut the goat cheese into slices and spread over the zucchini mixture.
4. Bake at 180 ° (preheated) for approx. 30 minutes, until the mixture is firm and the surface is golden yellow.