Summary

Ingredients

• 250 g wheat flour
• 250 g spelled flour
• 300 ml water
• 1 pack dry yeast
• 14 g salt
• 60 g fried onions

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Instructions

1. Knead all ingredients and let the dough rest for 35 minutes. Then fold the dough, divide it into 3 pieces, roll it and cut it diagonally. Let rest for another 10 minutes.
2. Preheat the oven to 180 ° C and bake the baguettes for 30 - 35 minutes.