Summary

Ingredients

• 300 g cream cheese
• 200 g mascarpone
• 1 large vegetable onion (s)
• 3 tablespoon fried onions
• 1 tablespoon oil, (garlic oil)
• 1 clove garlic, pressed
• salt
• pepper
• some butter
• Possibly milk, to stir until smooth

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Instructions

1. Mix the cream cheese and mascarpone with 1 tablespoon of garlic oil until smooth. Finely chop the vegetable onion and set aside about half of it.
2. Briefly sweat the other half together with the pressed garlic in a saucepan with a little butter. Then mix into the cream with the raw, finely chopped onions and the fried onions until you have a spreadable mixture. Possibly use milk to stir until smooth. Season to taste with salt and pepper.
3. Garnish with fried onions before serving. Serve with crackers or baguette bread.