Summary

Ingredients

• 500 g chicken fillet (s)
• 4 large onion (s)
• 750 ml sweet cream
• some oil
• 3 cloves garlic
• salt
• Paprika powder, hot pink
• Paprika powder, noble sweet
• Chili powder
• Cayenne pepper

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Instructions

1. Wash, dry and cut the chicken fillet into small cubes. Fry with a little frying oil.
2. Peel the onion, chop it roughly and add it. Peel the garlic and press it directly into the pan with a garlic press.
3. When the meat turns lightly brown and the onions are translucent, you can add the cream.
4. Simmer the sauce on low heat until the onions dissolve. Stir constantly and let the sauce boil down a little.
5. Season to your own taste with hot paprika powder, noble sweet paprika powder, chili powder, cayenne pepper and salt. Be careful, always only a little powder, stir well and try in between, otherwise it can quickly become too spicy.
6. Spaetzle or spiral noodles taste best with it.