Onion-Cream Sliced Hotkick
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken fillet (s)
- 4 large onion (s)
- 750 ml sweet cream
- some oil
- 3 cloves garlic
- salt
- Paprika powder, hot pink
- Paprika powder, noble sweet
- Chili powder
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash, dry and cut the chicken fillet into small cubes. Fry with a little frying oil.
- Peel the onion, chop it roughly and add it. Peel the garlic and press it directly into the pan with a garlic press.
- When the meat turns lightly brown and the onions are translucent, you can add the cream.
- Simmer the sauce on low heat until the onions dissolve. Stir constantly and let the sauce boil down a little.
- Season to your own taste with hot paprika powder, noble sweet paprika powder, chili powder, cayenne pepper and salt. Be careful, always only a little powder, stir well and try in between, otherwise it can quickly become too spicy.
- Spaetzle or spiral noodles taste best with it.
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