Summary

Ingredients

• 3 onion (s), peeled, sliced
• 2 tablespoon vegetables, diced
• 1 clove garlic
• 1 tablespoon oil
• 100 ml wine, white, dry
• 800 ml vegetable stock
• 0.5 liter ½ milk
• 200 g whipped cream
• salt and pepper
• Paprika powder
• sugar

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Instructions

1. Sweat the onion slices, vegetables and potatoes in the oil. Add a pinch of sugar. Deglaze with the wine and simmer a little. Top up with vegetable stock and milk, bring to the boil and simmer for about 20 minutes over low heat. Puree the soup and strain through a sieve if necessary. Bring to the boil again and stir in the whipped cream. To taste.
2. If you like, you can garnish the soup with fried onion slices.