Onion Cream Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 onion (s), peeled, sliced
  • 2 tablespoon vegetables, diced
  • 1 clove garlic
  • 1 tablespoon oil
  • 100 ml wine, white, dry
  • 800 ml vegetable stock
  • 0.5 liter ½ milk
  • 200 g whipped cream
  • salt and pepper
  • Paprika powder
  • sugar
Onion Cream Soup
Onion Cream Soup

Instructions

  1. Sweat the onion slices, vegetables and potatoes in the oil. Add a pinch of sugar. Deglaze with the wine and simmer a little. Top up with vegetable stock and milk, bring to the boil and simmer for about 20 minutes over low heat. Puree the soup and strain through a sieve if necessary. Bring to the boil again and stir in the whipped cream. To taste.
  2. If you like, you can garnish the soup with fried onion slices.

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