Summary

Ingredients

• 500 g mushrooms, fresh
• 4 medium onion (s) OR:
• 2 large vegetable onions
• 2 teaspoons vegetable stock
• 150 ml white wine
• 3 pinches black pepper
• 0.5 teaspoon ½ curry
• 1 pinch (s) sugar
• 1 pack ham, diced
• 1 tablespoon olive oil

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Instructions

1. First, clean the mushrooms and cut them into slices. Also peel the onions, cut in half and cut into half rings.
2. Now preheat a pan and then add the oil. Now briefly sear the ham cubes on all sides over medium heat. Then add the mushrooms and onions and fry for about 2 minutes.
3. Then add the spices and deglaze everything with the white wine and the stock.
4. Let the whole thing simmer again for about 7-8 minutes and serve hot with the steak.