Summary

Ingredients

• 250 g chicken breast fillet (s)
• 1 medium onion (s), (in large pieces)
• 1 small bell pepper (s), red, (in narrow strips)
• 1 small green pepper (s) (in narrow strips)
• 300 ml vegetable stock
• 1 cup cream
• 1 tablespoon paprika powder, hot
• Pepper and marjoram for seasoning
• 1 pinch (s) nutmeg
• Chives and parsley
• 1 tablespoon cornstarch (dissolve in a little cold water)

Print Recipe Pin Recipe

Instructions

1. Put the meat, onion and peppers in a baking dish; Mix the broth, cream and everything else separately and pour over the meat and vegetables in the baking dish. Bake everything in a preheated oven (200 ° C) for 35 minutes.
2. Rice or ribbon noodles go well with it.
3. Possibly thicken a little with starch after baking!