Summary

Ingredients

• 1 ½ kg onion (s)
• 1 stalk garlic (garlic green)
• 100 g sunflower seeds
• 250 ml sunflower oil
• 3 lemon (s)
• 5 tablespoon salt
• 2 tablespoon chili powder
• 4 tablespoon paprika powder

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Instructions

1. Clean the onions and cut them into large pieces. Wash and clean the garlic greens and cut into large pieces.
2. Put the onions, garlic greens and sunflower seeds in a large saucepan, pour the oil over them and fry for approx. 2 minutes. Squeeze the lemons, pour the juice over them and cook for about 3 minutes. Then puree everything and season with the spices.
3. Then bring the pesto to the boil again and fill it hot into screw-top jars. Store in the refrigerator.
4. I use the pesto with pasta or as a sauce with grilled dishes.