Onion Pesto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 ½ kg onion (s)
- 1 stalk garlic (garlic green)
- 100 g sunflower seeds
- 250 ml sunflower oil
- 3 lemon (s)
- 5 tablespoon salt
- 2 tablespoon chili powder
- 4 tablespoon paprika powder
Print Recipe
Pin Recipe Instructions
- Clean the onions and cut them into large pieces. Wash and clean the garlic greens and cut into large pieces.
- Put the onions, garlic greens and sunflower seeds in a large saucepan, pour the oil over them and fry for approx. 2 minutes. Squeeze the lemons, pour the juice over them and cook for about 3 minutes. Then puree everything and season with the spices.
- Then bring the pesto to the boil again and fill it hot into screw-top jars. Store in the refrigerator.
- I use the pesto with pasta or as a sauce with grilled dishes.
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