Avocado and Basil Pesto with Lime, Onions and Olive Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s), ripe
- 1 onion (s)
- 1 clove (s) garlic, more if desired
- 10 basil leaves, fresh
- 0.5 ½ lime (s)
- 2 tablespoon parmesan, freshly grated
- some forest honey or similar honey
- 1 pinch (s) nutmeg
- salt and pepper
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and fry together with 1 - 2 tablespoons of olive oil over medium to high heat. Peel the garlic clove and add whole to the onions after approx. 5 minutes.
- While the onions are slowly frying, cut the avocado in half and remove the stone. Release the pulp with a spoon and place in a blender. Wash and shake the basil dry and add to the blender with the remaining olive oil and the juice of the lime.
- When the onions start to turn golden brown, add a dash of honey to the onions and fry until the desired degree of browning. Then let the onions and garlic cool down a bit and put them in the blender together with the parmesan.
- Mix the ingredients and season with a little nutmeg, salt and pepper. Correct the consistency with a little olive oil if necessary.
- The pesto goes wonderfully with various types of pasta or simply as a delicious dip. It has around 205 Kcal per serving.
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