Avocado-basil Pesto with Cashew Nuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s), ripe
  • 15 ml lemon juice
  • 125 ml basil
  • 125 ml cashew nuts
  • 125 ml rocket
  • 15 ml olive oil
  • 15 ml water
  • a bit salt
  • some pepper
Avocado-basil Pesto with Cashew Nuts
Avocado-basil Pesto with Cashew Nuts

Instructions

  1. First the avocado is peeled and cut into small pieces. Then you puree them together with the lemon juice, basil, cashew nuts and rocket until the desired consistency is achieved. Then stir in the olive oil and the water. If you like it a little more liquid, you can add a little more water. Finally, season with a little salt and pepper.

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