Creamy Avocado Spinach Pesto with Cashews

Summary

Ingredients

• 1 clove garlic
• 1 avocado (s)
• 150 g spinach, fresh
• 70 g cashew nuts
• 1 handful basil
• 4 tablespoon olive oil
• 200 ml water
• 1 tablespoon lemon juice
• salt and pepper

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Instructions

1. Peel the avocado, cut in half, core and cut into large pieces. Put the avocado, spinach, clove of garlic, cashews, basil and olive oil in a deep bowl and puree everything.
2. The 200 ml of water are only intended as a guide. Add enough water to get the consistency you want. Season with salt, pepper and lemon juice.