Summary

Ingredients

• 2 onion (s), finely diced
• 1 tablespoon butter
• 5 sage leaves, cut into strips
• 1 cup rice (00 g)
• 1 cup water
• 1 cup white wine
• a bit salt

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Instructions

1. Sweat the onions in the melted butter. Add the sage leaves and sauté briefly. Add the rice and cook until translucent. Add water and white wine, lightly salt and simmer everything over low heat for 15 minutes. Serve hot.