Summary

Ingredients

• 4 thick onion (s), peeled and cut into wafer-thin slices
• 200 g meat sausae, cut into fine strips
• 2 red peppers, cut into fine strips
• 6 tablespoon oil
• 3 tablespoon vinegar
• Salt and pepper, whiter
• little sugar
• 1 teaspoon mustard, hotter
• some parsley for garnish
• 2 hard-boiled egg (s), quartered for garnish

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Instructions

1. Make a dressing from oil, vinegar, mustard, salt, pepper and sugar. Put the onions, meat sausage and peppers in a bowl. Pour the dressing over it and mix all the ingredients well. Cover the salad and let it steep in the refrigerator for a few hours.
2. Mix again shortly before serving, decorate with parsley and eggs. Fresh baguettes and a cold beer go well with this. The salad is also good on buffets.