Onion Salad St. Gallen Style À La Ursula1950
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 thick onion (s), peeled and cut into wafer-thin slices
- 200 g meat sausae, cut into fine strips
- 2 red peppers, cut into fine strips
- 6 tablespoon oil
- 3 tablespoon vinegar
- Salt and pepper, whiter
- little sugar
- 1 teaspoon mustard, hotter
- some parsley for garnish
- 2 hard-boiled egg (s), quartered for garnish
Print Recipe
Pin Recipe Instructions
- Make a dressing from oil, vinegar, mustard, salt, pepper and sugar. Put the onions, meat sausage and peppers in a bowl. Pour the dressing over it and mix all the ingredients well. Cover the salad and let it steep in the refrigerator for a few hours.
- Mix again shortly before serving, decorate with parsley and eggs. Fresh baguettes and a cold beer go well with this. The salad is also good on buffets.
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