Summary

Ingredients

• 4 pork schnitzel
• 500 g onion (s)
• 3 tablespoon oil
• salt and pepper
• 200 ml cream
• 150 g crème fraîche
• 250 ml white wine
• 2 teaspoons broth, grained
• 1 teaspoon garlic salt
• 200 g cheese (Gouda), rated

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Instructions

1. Peel the onion and cut into fine rings. Rinse the schnitzel, pat dry and pepper. Heat the oil in a pan and fry the schnitzel in it. Take out, season with salt and put in one
2. Place the baking dish.
3. Roast the onion in the frying fat until golden brown. Mix the cream, crème fraiche, white wine, stock and garlic salt together in a bowl.
4. Cover the schnitzel with the onions and season with salt and pepper. Then pour the cream sauce over it and finally sprinkle the cheese over the sauce.
5. Bake in the preheated oven at 200 ° for about 20 minutes.
6. Serve the schnitzel with mashed potatoes or a mixed salad.