Summary

Ingredients

• 500 g onion (s), cleaned and weihed
• 1 dash oil
• 1 teaspoon, heaped spice (s) (miracle seasoning), or granulated vegetable broth
• 2 teaspoons, heaped horseradish, finely grated
• 4 tablespoon, heaped coconut milk

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Instructions

1. Halve the onions lengthways and thinly slice lengthways. Heat the oil in a pan or saucepan and sauté the onions. Then add the miracle seasoning and coconut milk. Cook on low heat with the lid closed for about 5 minutes.
2. Add 1 teaspoon of horseradish and stir vigorously. Let cook until you want to bite. After the cooking time I added the second teaspoon of horseradish and let the dish steep for another 5 minutes with the stove switched off and the lid closed.
3. For me this is a complete meal.
4. You can experiment with the miracle seasoning and the horseradish as you like.