Summary

Ingredients

• 120 g butter
• 700 g onion (s)
• 8 g salt
• 5 g pepper
• 160 g suar
• 200 ml vinegar (wine vinegar), red
• 200 ml red wine
• 30 ml grenadine (pomegranate syrup)

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Instructions

1. Cut the onions into small pieces and mix with butter, salt, pepper and sugar in a saucepan and simmer covered over a low fire for a good 1 hour until the onions are soft. Then add vinegar, wine and grenadine and boil down properly for 1 hour without the lid. The mass should have a jam-like consistency at the end.
2. Pour the onion into small glasses and put in a cool place. Shelf life approx. 1/2 year.
3. Goes wonderfully with fondue, lamb, cheese and sauces.