Separate the eggs for the oopsies. Beat the egg whites with a little salt until stiff. Mix the egg yolks with the quark and fold in the egg white.
Put about 12 dabs of the mixture on a baking sheet and bake at 150 degrees for 15-20 minutes until the oopsies are lightly brown. They rise very strongly at first, but collapse after baking.
When the oopsies have cooled down, spread cream cheese, rub fresh horseradish over them and top with salmon. Finally, place cucumber slices seasoned with dill on top.
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