Summary

Ingredients

• 4 oranges, filleted
• 20 olives, black, pitted, roughly chopped
• 0.5 teaspoon ½ ground cumin
• 0.25 teaspoon ¼ paprika powder, noble sweet
• Salad, to serve
• Parsley, chopped

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Instructions

1. In a bowl, carefully mix the orange fillets and olives with the spices. Line a flat bowl with lettuce leaves, layer the lettuce on top and decorate with the parsley.
2. Fits on an appetizer table or on a barbecue evening.