Orange and Olive Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 oranges, filleted
- 20 olives, black, pitted, roughly chopped
- 0.5 teaspoon ½ ground cumin
- 0.25 teaspoon ¼ paprika powder, noble sweet
- Salad, to serve
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- In a bowl, carefully mix the orange fillets and olives with the spices. Line a flat bowl with lettuce leaves, layer the lettuce on top and decorate with the parsley.
- Fits on an appetizer table or on a barbecue evening.
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