Olive Salad Appetizer
by Editorial Staff
The simplest and most delicious olive snack. Fast and effective, perfect for serving with an aperitif!
Cook: 10 mins
Servings: 6
Ingredients
- Olives – 200 g
- Stalked celery – 1 stalk
- Carrots – 1 pc.
- Bulgarian pepper – 1/2 pc.
- Garlic – 3 teeth.
- Hot red pepper – to taste
- Olive oil – 2 tablespoons
Directions
- Peel the garlic and cut it into thin slices. chop hot fresh pepper.
- Peel the stalk of celery from tough fibers using a peeler or knife. Cut into small cubes.
- Peel the carrots and also cut them into small cubes.
- Peel the bell pepper from the stalk and white partitions and cut into small cubes.
- Olives, in this case, I recommend fleshy olives, those sold with pits. They have a richer taste. Remove the bones. Connect all the components. Season salad with olives with olive oil and stir.
- The salad with olives is ready.
Bon Appetit!
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