Cucumber Salad with Olives and Herbs
by Editorial Staff
Cucumber salad with olives and herbs is a very easy dish that even a novice housewife can handle. A minimum of food and effort – and a great vitamin salad on your table.
Cook: 20 mins
Servings: 2
Ingredients
- Small cucumbers – 3 pcs.
- Pitted olives – 30 g
- Lettuce leaves – 8 pcs.
- Green onions – 3 pcs.
- Fresh parsley – 5-7 branches
- Fresh cilantro – 5-7 branches
- Garlic – 1 clove
- Olive oil – 2 tbsp
- Lemon juice – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare all the necessary products. Rinse all the greens thoroughly and dry them on a towel.
- Tear lettuce leaves into small pieces with our hands. It is not advised to cut such leafy greens with a knife, because then it very quickly loses its juiciness and appearance.
- Cut off the tails of cucumbers. Cut the cucumbers into semicircles and put them in a salad bowl.
- Finely chop the green onion and transfer to the salad bowl.
- We also chop parsley and cilantro.
- After all the salad greens have been cut, cut the olives into rings. Peel and squeeze the garlic through a press. For dressing, mix together garlic, olive oil, lemon juice, salt and pepper.
- Pour the dressing into a salad bowl and send the chopped olives there. Mix quickly.
- Transfer the cucumber salad with olives and herbs to a large plate and serve immediately after cooking so that the herbs do not wilt. Such a salad can be safely eaten without restrictions without fear for your figure!
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