Marinated Eggplant with Cashew Herb Cream and Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 small eggplant (s)
- 4 tomato (s)
- 1 cucumber (s)
- 100 g cashew nuts
- 100 g quince jelly
- 1 teaspoon, heaped paprika, hot pink
- 2 teaspoons ras el hanout
- 3 clove (s) garlic
- 4 tablespoon oil
- 1 organic lemon (s)
- 1 bunch parsley, smooth
- 3 tablespoon chives rolls
- 1 stalk / s basil
- 1 stem / e peppermint
- 1 tablespoon honey
- 6 tablespoon water
Print Recipe
Pin Recipe Instructions
- Rinse the eggplants thoroughly, rub dry and cut in half. Then scratch the cut surfaces crosswise, salt and leave for 15 minutes.
- In the meantime, make the marinade. Peel off 2 cloves of garlic and dice very finely. Halve the lemon and squeeze one half. Thoroughly mix the quince jelly, the garlic cubes, the juice of half a lemon, the paprika powder, 1 teaspoon Ras el Hanout and 2 tablespoons oil.
- After 15 minutes, dab the cut surfaces of the aubergines and brush with plenty of marinade. Wash the tomatoes and cut them in half crosswise. Brush the cut surfaces with the marinade as well. Let it steep for 5 minutes.
- Preheat the oven to 180 ° C and cover a baking sheet with baking paper. Spread the remaining marinade on the tomatoes and aubergines and place them on the baking sheet with the cut surfaces facing down. Put everything in the oven for about 25 minutes.
- Wash the cucumber thoroughly, remove the ends and cut the cucumber in half lengthways. Scrape out the seeds with a teaspoon. Use the peeler to cut the cucumber lengthways into thin strips. Salt these and set aside for 10 minutes.
- In the meantime, prepare the dressing. Squeeze the second half of the lemon. Pluck the leaves from 2 - 3 stalks of parsley and chop them into small pieces. Mix the lemon juice, parsley, chives, honey and 1 tablespoon of oil. Pour the dressing over the cucumber and fold in.
- Pluck the leaves from the remaining stems of the parsley, basil and peppermint and roughly chop them. Peel off the 3rd clove of garlic and chop finely. Put the cashew nuts, herbs, garlic, 1 teaspoon of Ras el Hanout, 6 tablespoons of water and 1 tablespoon of oil in a tall container and puree with a hand blender.
- Arrange the aubergines and tomatoes on plates and serve with the cucumber salad and cashew cream.
Also Like
The perfect marinated cucumber salad recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant, marinated recipe with a picture and simple step-by-step instructions. More...
The perfect marinated eggplant recipe with a picture and simple step-by-step instructions. More...
Marinated Eggplant – Aubergine Marinate
The perfect marinated eggplant – aubergine marinate recipe with a picture and simple step-by-step instructions. More...
The perfect delicious marinated eggplants recipe with a picture and simple step-by-step instructions. More...
Cucumber Salad with Herb Dressing
The perfect cucumber salad with herb dressing recipe with a picture and simple step-by-step instructions. More...
Cucumber Salad with Olives and Herbs
Cucumber salad with olives and herbs is a very easy dish that even a novice housewife can handle. A minimum of food and effort – and a great vitamin salad on your table. Cook: 20 mins Servings: 2 Ingredients Small cucumbers – 3 pcs. Pitted olives – 30 g L...
The perfect cashew cream for fruit salad recipe with a picture and simple step-by-step instructions. More...
The perfect cashew cream recipe with a picture and simple step-by-step instructions. More...
The perfect marinated herbs – prawns recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber cream salad recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber salad with cream recipe with a picture and simple step-by-step instructions. More...
Tuna and Herb Cream in Cucumber Bites
The perfect tuna and herb cream in cucumber bites recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant with herb sauce recipe with a picture and simple step-by-step instructions. More...
Omelet with Eggplant and Herbs
A regular omelet can be diversified by making an eggplant and greens omelet. Ingredients Eggs – 3 pcs. Milk – 3-5 tbsp Flour – 0.5 tbsp Eggplant – 0.5-1 pcs. Bulb onions – 0.5-1 pcs. Parsley – 0.25 bunch Salt – 2 pinches Vegetable oil – 1 tbsp Directions ...
Potato and Radish Salad with Cucumber and Herbs
The perfect potato and radish salad with cucumber and herbs recipe with a picture and simple step-by-step instructions. More...
Trilogy Of Marine Fish on Potato and Cucumber Salad
The perfect trilogy of marine fish on potato and cucumber salad recipe with a picture and simple step-by-step instructions. More...
Pork Tenderloin Marinated in Herbs
The perfect pork tenderloin marinated in herbs recipe with a picture and simple step-by-step instructions. More...
The perfect cashew sour cream recipe with a picture and simple step-by-step instructions. More...
The perfect cashew rice salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Marinated Eggplant with Cashew Herb Cream and Cucumber Salad"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|