Process everything into a kneading dough. Shape the dough into rolls as thick as a thumb and wrap in foil and place in the refrigerator for about 30 minutes. Cut into 5-7 mm thick slices, then press flat with a fork. Lift it onto the baking sheet - this fatty mass does not need to be greased.
Preheat the electric stove to about 175 °. Fan oven around 150 ° Baking time around 13 minutes, the cookies should still be light.
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