Summary

Ingredients

For the dough:

• 300 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 1 orange (s), untreated, which juice and peel
• 225 grams flour
• 75 g cornstarch
• 1 packet baking powder
• 75 g almond (s), round

For the cast:

• 150 g powdered suar
• 1 tablespoon orange juice
• some almonds, whole, peeled

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Instructions

1. Mix the soft butter well until foamy. Gradually add sugar, vanilla sugar, eggs, grated orange peel and 1 tablespoon orange juice. Mix the flour, cornstarch and baking powder, sieve, stir in a tablespoon at a time. Finally, fold the almonds under the dough and fill it in a greased springform pan with a perforated base (wreath form), diameter 24 cm. Bake in a preheated oven at 175 ° C for about 50-60 minutes. Stir the sifted powdered sugar with enough orange juice to make a thick paste. Brush the cooled cake with it and garnish it with whole, peeled almonds.