Summary

Ingredients

For the dough:

• 100 g suar
• 125 g butter
• 1 egg yolk
• 1 egg (s)
• 250 g flour
• 0.5 ½ orange (s), untreated, the abrasion it

For the filling:

• 150 g almond (s), round
• 100 g suar
• 0.5 ½ egg white
• 1 orange (s), untreated, the zest and juice it

For the glaze:

• 75 g powdered suar
• 0.5 ½ egg white
• some orange juice
• Flour for dusting

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Instructions

1. Knead the ingredients for the dough until smooth and chill for approx. 30 minutes. Then divide the dough into 2 equal portions. Preheat the oven to 180 ° C (top / bottom heat).
2. Mix the ingredients for the filling. Roll out half of the dough on baking paper into a rectangle (approx. 40 x 30 cm) and place on the baking sheet. Spread the filling evenly on top.
3. Dust a piece of cling film with a little flour, then roll out the other half of the dough into a rectangle and place it on the filling. Carefully peel off the foil and bake the whole thing for 20 minutes at 180 ° C.
4. For the glaze, beat 1/2 egg white until stiff, stir in the powdered sugar and orange juice. After baking, distribute the glaze evenly on the dough and allow to cool. Then cut into small rectangles.